Learn the art of pasta making

Learn the art of making perfect pasta dough from scratch, then using a pasta machine to transform it into beautiful Fettuccine & Pappardelle noodles. While your dough rests a critical step in the process, Chef Mike will prepare a delicious Fettuccine Alfredo ‭dinner for you along with a glass of white wine.‬

You will leave this class with expertise to make your own pasta and take home the pasta you created to use in your own recipes.

Date: Thursday, January 25

Time: 6 - 8 p.m. 

Admission: $35 for members, $40 for non-members

This will be a popular class, so make sure to call us to sign up at 518-558-1414.