Where farm-to-table is a way of life
For centuries, a hefty annual harvest of fruit, produce, and meat, along with products such as maple syrup, beer, wine, honey and cheese has been produced in the Champlain Valley. This beautiful section of the Adirondacks, where farm-to-table is a way of life, has become a beacon of community farming in the northeast.
Essex Food Hub
Formerly known as the Hub on the Hill, the Essex Food Hub works through close partnerships with small farms and value-added food producers; healthcare and educational institutions; other nonprofits supporting food systems and security; food banks and pantries; and other New York and western Vermont food hubs who share their core values of supplying the North Country with locally produced food. Their new location is in Westport at the former Ledge Hill Brewing Co.
Agri-alley
Visit Agri-alley in Keeseville on Mace Chasm Road for three farms meeting all of your food needs — Mace Chasm, North Country Creamery and Clover Mead Cafe, and Fledging Crow. Mace Chasm Road is located near scenic Ausable Chasm.
Travelers and locals can enjoy the bounty of the area's harvest year-round at farmers markets, farmstands and farm stores in the Adirondacks and in restaurants throughout the Adirondacks that feature local food.
